The Sassy Story

Main Menu:

Home
Contact
- Email
- Telephone
- Fax
- Web Form
- Address
- Directions
Menu
Photos
About Us
Testimonials

Describe the photo or the page it links to

What's New

Sassy's is NOW open, Monday thru Saturday 7 AM - 6 PM. Closed Sundays. We serve breakfast until 10:30 A.M. and Lunch until 3:00 PM. Please come experience what everyone is talking about.

Custom Orders

If you do not see something you want on our menu. . .Do not hestitate to ask, chances are we can do it.

Upcoming Events

For years Sassy's Cafe and Bakery has supported local charities and foundations by donating a portion of its proceeds from sales during these events.

BOOK US AT YOUR NEXT EVENT.

About Us

Sassy’s Café & Bakery offers delectable desserts and delicious food for all events, specializing in elegant bridal cakes but also creating everything from over-the-top party cakes to irresistible cupcakes and delicious desserts. Bridal events, birthday parties, social events, receptions, business meetings and more – anytime you need a special indulgence or even just to celebrate Tuesday,
It's time you treat your guests, and yourself, to a bit of heaven from Sassy’s café and bakery.

The Growing Years:

The idea for Sassy's Cafe started years ago as more and more people tasted and loved the food and or the desserts at the receptions catered by Melody have called asking where they can get more of our food.

Where we're going:

Although we would love to have a Sassy's Cafe & Bakery on every corner, we are committed to maintaining the highest levels of quality that have made us so popular with all of you.

Who's behind Sassy's Cafe & Bakery:

	Melody Larsen, Owner, Baker / Cake Artist From an early age, Melody has had a love for baking that was first inspired by her mother Peggy. Now, more than Thirty years later, Melody is a Cake designer, baker, and the founder of Sassy’s Café and Bakery.
	Geoff Larsen, Co-Owner /Chief Taster Geoff has the most enviable job on the planet. As Chief Taster, Geoff provides feedback to Melody regarding flavors, textures and combinations--for the record Geoff has never rejected anything Melody has asked him to taste.
	Ashley Borden, Pastry Chef Ashley graduated from the Le Cordon Bleu Patisserie and Baking program in Scottsdale, Arizona in May 2009. She has always had a deep love for baking and was inspired by Melody from a young age, thanks Melody! Her dream has always been to work in a professional setting where she can design and create beautiful cakes and pastries.
	Nicole Bluthe, Pastry Chef Nicole graduated from the Baking & Pastries program at The Art Institute of Phoenix in June of 2008. She is crazy about Disneyland and is a nerd at heart. She has always loved creating desserts from elegant wedding cakes to decadent chocolates. She was inspired by her mother and grandmothers ever since they taught her how to bake her favorite, chocolate chips cookies.